In collaboration with Hakkasan, this limited brew pairs YALA’s vibrant sparkle with the elegant, floral intensity of hibiscus and the soft sweetness of lychee.
Hibiscus brings a deep ruby hue and a bright, tangy lift, while lychee rounds the edges with its delicate, perfumed fruit notes. The result is refined yet playful — tart meeting silk, structure meeting softness.
Light, aromatic, and beautifully balanced, this collaboration captures the spirit of modern Asian dining: bold in character, graceful in finish. A sparkling expression of flavor, crafted to complement elevated cuisine and linger long after the last sip.
