champagne without alcohol

Kombucha, often hailed as the elixir of life, is a beloved fermented tea that has captured the hearts and taste buds of many. But what if we told you that the world of tea is boundless, brimming with a vast spectrum of quality and flavor possibilities? In December 2023, we embarked on a new and exciting journey, introducing a product line that we proudly call “high-grade sparkling fermented tea.”

The inception of this exceptional line was born from our relentless pursuit of excellence. We embarked on a meticulous journey, testing nearly 80 special single-origin teas to unearth the gems that would grace our premium collection. After much deliberation and exploration, we handpicked the favorites: Vietnamese Oolong, Chinese Jasmine Dragonpearl, and Japanese Jade Dew Gyokuro.

Crafting Excellence in Every Bottle

What sets our high-grade sparkling fermented tea apart is not just the tea leaves themselves, but the artistry that goes into its creation. For our sparkling 750 ml bottles, we employ a slightly different fermentation process, one that aims to strike a harmonious balance between acidity and the nuances of flavor. To achieve this, we harness the power of different strains of live cultures, infusing each bottle with complexity and character.

Patience is a virtue in the world of fermentation, and we embrace it fully. Our slow fermentation process allows the flavors to evolve and mature gracefully, resulting in a taste that’s nothing short of sublime. To further enhance the depth of our high-grade sparkling tea, we age it in oak barrels, imparting a unique richness and complexity that elevates every sip.

A Champagne Alternative with a Personal Touch

The origin of this extraordinary idea holds a deeply personal connection for our founder. The quest to find a suitable non-alcoholic champagne for New Year’s celebrations during pregnancy revealed a glaring gap in the market. Many non-alcoholic options bottled in 750 ml proved to be either laden with excessive sugar, burdened with preservatives, or lacking in genuine taste.

Driven by the desire for a healthy, flavorful, and truly elegant champagne alternative, the YALA Kombucha premium offering of 750 ml single-origin bottles came into existence. These bottles represent not only a commitment to quality but also a celebration of life’s special moments, where everyone can raise a glass to toast without compromise.

At YALA Kombucha, we invite you to experience the world of tea like never before. Our high-grade sparkling fermented tea is a testament to our unwavering dedication to crafting excellence, one bottle at a time. Whether you’re marking a milestone or savoring a quiet moment of reflection, let our premium sparkling tea be your companion on this extraordinary journey. Cheers to the endless possibilities that the world of tea has to offer!

 

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